The eldest son of David and Victoria Beckham, who has dabbled as a media personality, former model, and photographer turns his talents to the luxury beverage market as the new Co-Founder and partner of WESAKE ..
Along with Co-Founder Pablo Rivera the 'Cookin with Brooklyn' chef Brooklyn Peltz Beckham will help promote the premium-grade Japanese Junmai Ginjo sake.
In a promotional video Brooklyn Peltz Beckham, states "Our premium-grade Junmai Ginjo sake is crisp, smooth, and easy to drink. It’s made with only 4 simple and clean ingredients: rice, water, koji, and yeast, and like all sake it is gluten-free, vegan-friendly, and it doesn’t contain any sulfites. It can be enjoyed on its own, but also pairs beautifully with of course sushi, but also pastas, pizza and all manner of western food and desserts.
Sake’s history goes back at least 2,000 years and, believe me, if you want to learn more you can go as deep as you want!
Developed in partnership with one of the oldest sake breweries in Japan WESAKE is a s crisp, smooth, and easy to drink Sake. The Junmai Ginjo sake is made with only rice, water, yeast, and koji, a Japanese fermentation starter used for making soy sauce and miso. Junmai translates to “pure rice,” while Ginjo is a classification for rice that has been polished down to at least 60 percent. The brand sources traditional “Yamada Nishiki” sake rice from the mountains of Hyōgo prefecture and exclusively uses Nada spring water.
With an ABV of 13%, WESAKE is non-GMO, vegan-friendly, gluten-free and best served chilled. Available nationwide through their website and at retail in select markets.